Indonesian style chicken thighs 8 out of 10 points . An interesting chicken dish with an unusual but delicious combination of ingredients. Preparation 1 h. Serves 4 Ingredients: 500 g chicken thighs fillet (about 1.2 kg bone-in thighs) 50 g shelled peanuts 1 small onion 2.5 cm fresh ginger root 1 garlic clove 200 ml coconut milk 1 tbsp hot and sweet chili sauce 1 tsp brown sugar 4 tablespoons unrefined peanut butter salt Preparation: 1. Cut the chicken fillet into large pieces with a side of 2.5-3 cm. Coarsely chop the peanuts with a knife. 2. Peel and chop the onion, ginger and garlic. Heat 1/2 tablespoon in a wok or deep skillet. peanut butter and fry the peanuts on it for 1 minute. Put the fried peanuts on a plate. Add another 1 tablespoon to the pan. peanut butter and fry the onions, ginger and garlic in it. Cook over high heat, stirring occasionally, for 1 minute. Then transfer from the pan to a separate plate. 3. Place the chicken in the wok and fry over high heat, tu