Pike cutlets 9 out of 10 points. These are my favorite fish cakes. The pike meat, which has a special flavor, is a key ingredient in these cutlets and distinguishes them from the usual cutlets from pike perch, cod, etc. Cooking 50 min. 2 servings. Ingredients: 200 g pike fillet (from 1 kilogram pike with a head about 400 g fillet) salt ground black pepper 1 small onion 2-3 sprigs of parsley 2 slices of wheat bread 4 tbsp. milk 1 egg 2 tablespoons bread crumbs 2 tbsp vegetable oil 1 tbsp. butter Preparation: 1. Cut off the crusts from the bread and soak it in milk for 15 minutes. 2. Cut the pike fillet into pieces, sprinkle with salt and pepper, add peeled and chopped onions, parsley, soaked and squeezed wheat bread. Mix everything and mince. It is good to beat the resulting minced meat on the surface to get a dense, but at the same time, balloon. 3. Form cutlets from minced meat. Dip each cutlet in a beaten egg and breaded in breadcr...