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French onion soup 400

French onion soup


Cooking 50 min.

6 servings.


Ingredients:

1 kg of onions

3 tbsp. ghee or butter

3 cups chicken broth

1/2 cup dry white wine

salt

freshly ground black pepper

100 g hard cheese

6 slices of baguette


Method:

Peel the onion and cut into thin half rings. Melt the butter in a heavy-bottomed saucepan and sauté the onion, under the lid, stirring until tender, about 8-10 minutes. Remove the lid, increase the heat and fry the onion until intensely golden, about 7-8 minutes.Pour broth and wine into a saucepan, bring to a boil, reduce heat to low and cook soup for 15 minutes. Then season with salt and pepper to taste.Grate cheese on a fine grater. Cut the baguette into slices of medium thickness and lightly fry on one side in a lightly buttered skillet. Divide the grated cheese into pieces of baguette (on the unroasted side) and place in the oven for 3-4 minutes until the cheese is melted.Pour the onion soup into earthenware bowls, carefully place the toast with cheese in each, making sure that it is on the surface and does not turn over. Serve immediately.Rating:

8 out of 10 points. It turned out to be a very tasty soup



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